Mumbai-Style Ready to Eat Pav Bhaji – Quick & Easy Guide!

Imagine the aroma of buttery, spicy bhaji filling your kitchen, the soft, golden pav sizzling on the pan—sounds like a dream, right? Well, with Happikery’s ready to eat Pav Bhaji, this dream is just three minutes away from becoming a reality!

Packed with flavors straight from the streets of Mumbai, this spicy, potato-rich gravy will make your heart and tummy happy. It pairs perfectly with soft, buttered pav and is ridiculously easy to prepare.

So, tie on your apron, grab a pan, and let’s cook up some magic!

Ingredients You’ll Need

Cooking delicious Pav Bhaji doesn’t have to mean an overflowing sink of dishes. With Happikery’s ready to eat Pav Bhaji, you’re already halfway there! To enhance the experience, gather the following:

Start with Happikery’s instant Pav Bhaji packet, your secret ingredient for effortless perfection. Then, add a generous slab of butter—because there’s no such thing as too much butter! If you love a bit of crunch, finely chopped onions, tomatoes, and capsicum can be great additions. Of course, you’ll need soft pav, golden brown and buttered to perfection. And don’t forget the fresh lemon and coriander for that final flourish!

Now, let’s get cooking!

Step 1: Heat the Bhaji – The Heart of the Dish

With Happikery’s ready to eat Pav Bhaji, you can whip up a delicious meal in just minutes! Depending on your preference, choose from three easy heating methods:

Stovetop Method (For Traditional Cooking Lovers)

For those who enjoy the classic way of cooking, the stovetop method keeps things simple. Start by cutting open the pouch and emptying the contents into a pan. Next, add a little water to loosen the gravy without altering its rich texture. Place the pan on a medium flame and stir continuously for 2-3 minutes. In no time, your bhaji will be hot, aromatic, and ready to serve!

Microwave Method (For a Quick Fix)

When you’re short on time but still crave authentic taste, the microwave method is your best bet. Simply cut the pouch open and empty the bhaji into a microwave-safe container. Add a splash of water to maintain the perfect consistency. Then, heat for 2 minutes and give it a good stir. Remember, never heat the pouch directly in the microwave!

Boiling Water Method (The Ultimate Lazy Hack)

If you don’t want to deal with pans or microwaves, this method is for you. Simply immerse the unopened pouch into a pot of boiling water and let it sit for 3-5 minutes. Once done, remove the pouch, cut it open, stir, and serve! It doesn’t get easier than this.

Step 2: Toast the Pav – Because It’s All About the Crunch

A plate of Pav Bhaji is incomplete without perfectly toasted pav. To get that irresistible crispiness, start by spreading a generous amount of butter on a heated tawa (flat pan). More butter means more flavor, so don’t hold back!

Once the butter melts, slice the pav in half and place it on the pan. Press gently with a spatula and let them turn golden brown and slightly crispy. Flip and repeat the process until both sides are toasted evenly. The smell of buttered pav will be impossible to resist, but hang in there—your Pav Bhaji feast is almost ready!

Why Choose Happikery’s Instant Pav Bhaji Packet?

Sure, you could spend hours prepping, chopping, and cooking. But why bother when Happikery’s ready to eat Pav Bhaji brings you authentic flavors without the effort? 

Here’s why it’s a must-have:

Happikery’s Pav Bhaji mix contains no preservatives or artificial additives—just pure, wholesome goodness. It’s ready in just 3 minutes, making it perfect for busy days or lazy evenings. Every bite captures the authentic street-style taste of Mumbai’s famous Pav Bhaji. Plus, it’s incredibly versatile! You can use it to make Tawa Pulao, spread it on dosas, or pair it with whole-grain chapatis/bhakris for a healthier twist!

Click here to order your Happikery Pav Bhaji mix today!

Pro Tips to Make Your Pav Bhaji Even Better

Want to take your Pav Bhaji to the next level? Here are some expert hacks:

If you want to increase the quantity without compromising on flavor, add 100-150g of boiled, chunky mashed potatoes to the bhaji. For that rich, restaurant-style shine, stir in an extra dollop of butter just before serving. Squeeze fresh lemon on top to enhance the vibrant, spicy flavors. And for the ultimate street-food experience, don’t forget to serve it with a side of finely chopped onions!

Ready To Enjoy Our Pav Bhaji Anytime, Anywhere? Click Here to Order!

FAQs

1. How long does it take to prepare Pav Bhaji using Happikery’s mix?

It takes just three minutes! With Happikery’s ready to eat Pav Bhaji, you can enjoy an authentic Mumbai-style meal in no time.

2. Is Happikery’s instant Pav Bhaji packet healthy?

Absolutely! It’s made with natural ingredients and completely free from preservatives and artificial flavors.

3. Can I adjust the spice level in Happikery’s ready to cook Pav Bhaji?

Yes! If you prefer a milder taste, add a bit of fresh cream or mashed potatoes to balance the spice. If you love extra heat, mix in some finely chopped green chilies while heating.

4. What are some creative ways to use Happikery’s Pav Bhaji mix?

Apart from pairing it with pav, you can use it as a spread in dosas, mix it with rice to create a flavorful Tawa Pulao, or even serve it with whole wheat chapatis for a healthier meal.

5. Where can I buy Happikery’s ready to cook Pav Bhaji?

You can get it directly from Happikery’s website at happikery.com. Order now and bring home the magic of authentic Mumbai flavors!