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Sambar

Sambar

A staple in south Indian cuisine this tamarind based gravy is made with a medley of lentils vegetables and aromatic spices every bite of this gravy will warm your soul

Rs. 345.00
Rs. 345.00
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Volume

Ingredients

Water, Red Gram Dal, Red Lentil, Onion, Drumsticks, Potatoes, Carrot, Sunflower Oil, Pumkin, Salt, Tamarind, Tomato Paste, Red Chilli Powder, Spices And Condiments, Curry Leaves.

Instruction to use

Cut the pouch and empty the contents into a pan. Add very little water. Heat for 2-3 minutes while stirring. 
OR
Cut pouch. Empty contents into a microwave container. Add very little water. Heat for 2 minutes. Do not heat the pouch directly in the microwave. 
OR
Immerse the pouch into boiling water for 3-5 minutes. Remove. Cut and stir.

Allergy advices

Contains milk and milk products. Also has nuts and is processed in a facility that processes milk products and nuts.

  • No Preservative
  • No Artificial Colors
  • No Artificial Flavours
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Simple Tips To Enjoy Happikery Products

  1. All Products Are Ready to Eat/Use.
  2. No Need to Add Oil, Tomato Puree or Any Spices. All Products Have Basic Salt. Add If Needed to Adjust Taste Based on Final Preparation.
  3. No Need to Refrigerate the Packets/Pouches. Store in A Cool Dry Place.
  4. Do Not Use If Pouch Is Bloated or Puffed or Leaking.
  5. Once Opened Use/Consume Immediately.
  6. Empty the Contents into A Pan to Heat on Flame OR Empty Contents into A Microwave Container and Heat OR Put the Pouch in A Boiling Hot Water Bowl For 5 Minutes To Heat And Then Use The Contents. Only the Consistency Has to Be Adjusted with Water Recommended and Final Cooked Protein Like Paneer, Soya, Chicken, Fish, Meats, Tofu Etc. Or Vegetables or Koftas Are to Be Added. For Sambar & Pav Bhaji Serve as Desired.
  7. Discard Pouch After Emptying the Contents. Do Not Reuse Pouch.
  8. Products Are 100% Natural. No Palm Oil. No Preservatives, Colours, Additives of Any Kind. Packed Shelf Life is 12 Months.
Product (300Gm) Approx. Qty. Of Water for Dilution Recommended Dishes & Tips Recommended Garnish
Jain Base Gravy 150-200 Ml Paneer/Vegetables/Koftas/Biryani Cream/Butter
Makhani Base Gravy 150-200 Ml Paneer/Chicken/Vegetables/Koftas/Soya/Tofu & As A Base Spread or Dressing in Pastas/Pizzas/Sandwiches/Wraps/Salads/Burgers/Dosas Etc. Cream/Butter
Tikka Masala Base Gravy 100-150 Ml Paneer/Chicken/Mutton/Fish/Vegetables/Koftas/Soya/Tofu, Biryanis. Use Undiluted As a Marinade for Tandoori Preparations. Tadka Of Ghee/Oil+Red Chilli Whole/Powder
White Base Gravy 150-200 Ml Water Or Milk, Paneer/Chicken/Mutton/Fish/Vegetables/Koftas/Soya/Tofu & For Pastas/Wraps. Add Green Chilli Paste to Make Spicy or Sugar for Sweeter Version. Cream, Kasuri Methi Powder
Korma Base Gravy 100-150 Ml Paneer/Chicken/Mutton/Vegetables/Koftas/Soya/Tofu/Biryanis and As an Accompaniment for Various Pulaos & Indian Breads. Fried Brown Onions, Tadka Of Ghee/Oil + Garam Masala Powder
Onion Tomato Chop Base NA. Use to Make Dal Fry, Rajma, Chole, Black Dal, Aloo Mutter, Bhindi Fry, Veg Kolhapuri and All Simple Home Style Curries with Vegetables, Meats, Paneer Etc. Eg. Use 150 Gms for 300 Gms Boiled Dal/Rajma/Chole or 200+100 Gms Of Boiled Potatoes+Cooked Green Peas. 1:2 Ratio Approx. Add Water, Salt, Spices as Per Recipe & Desired Taste. No Need to Add Oil.
Sambar 250-300 Ml Served with All South Indian Dishes Like Idli, Dosa, Wada, Upma, Pongal, Bisi Bele Rice Etc. Chopped Coriander, Lemon Juice
Pav Bhaji 100-150 Ml Best with Buttered Pav, Also Use for Making Tawa Pulao, Spread In Dosa. For the Diet/Health Conscious Eat with Whole Grain Chapatis/Bhakris Or Healthy Breads. To Increase Volume add 100-150 Gms Of Boiled Chunky Mashed Potatoes. Chopped Onions, Coriander & Butter, Garlic Chutney.